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&lt;/script&gt;</html><thumbnail_url>https://pasarhub.my/wp-content/uploads/2021/03/DSC6349.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>429</thumbnail_height><description>Terdapat lebih dari 100 jenis tumbuhan yang boleh dijadikan ulam di Malaysia. Ulam adalah bahagian yang diambil dari tumbuhan yang boleh dimakan secara mentah, dicelur atau direbus dahulu. Ia termasuklah dari bahagian pucuk, batang, daun, umbut, biji, buah, ubi dan bunga. Bagi menambahkan lagi rasanya, ulam selalu akan dimakan bersama sambal belacan, sambal tempoyak, budu &hellip; Continue reading</description></oembed>
