{"id":36143,"date":"2020-12-29T16:24:26","date_gmt":"2020-12-29T08:24:26","guid":{"rendered":"https:\/\/pasarhub.my\/?p=36143"},"modified":"2021-02-22T13:54:44","modified_gmt":"2021-02-22T05:54:44","slug":"resepi-mudah-berasaskan-telur","status":"publish","type":"post","link":"https:\/\/pasarhub.my\/ms\/blog\/resepi-mudah-berasaskan-telur\/","title":{"rendered":"RESEPI MUDAH BERASASKAN TELUR"},"content":{"rendered":"<p>Kadang kala anda pasti buntu tidak ada idea nak masak apa. Lagi-lagi setelah penat seharian bekerja. Anda juga penat dan tidak larat untuk kepasaraya. Jangan risau, dibawah terdapat beberapa resepi mudah yang berasakan telur.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">TELUR GORENG KICAP PEDAS<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/lNR-t6HlnlP-NvE_xb4uxbBxcsiaUCXsWFlorECm7zan8nQZKpo-Owb6XKzcuhIoJnzgpF3YnlnwG7zwkL_s3tnmbMeXbwtVvAjfQRPD1hhLQkcAzDnm7NdJjpp2mG0Uc5Nok79i\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>Setengah biji bawang besar (dihiris)<\/li><li>8 biji cili padi (dihiris)<\/li><li>Sebiji tomato (potong dadu)<\/li><li>4 biji limau kasturi<\/li><li>Kicap<\/li><li>Minyak masak<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Goreng telur sebiji demi sebiji didalam api yang panas. Angkat dan letakkan didalam pinggan.<\/li><li>Masukkan bawang, cili padi, tomato dan kicap kedalam bekas lain.&nbsp;<\/li><li>Kemudian perahkan limau kasturi. Gaul semua bahan sehingga sebati.&nbsp;<\/li><li>Tuangkan bahan yang digaul ke atas telur.&nbsp;<\/li><li>Sedia untuk dimakan.&nbsp;<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">KARI TELUR<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/eVn4s4YXOJCXOrvsi3AChqvi17xtVSFVWDbAm2LIWQ_tbAWOV7Stjenzs1GlI4VvPIpT3ySUGYhph-yUYrBRMith9sNKas5rlVCMXBoo9aSAbek_JazNHUrV9cC-MZqibptt-bqA\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan &#8211; bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>Rempah kari daging<\/li><li>2 biji kentang (dipotong 6)<\/li><li>2 mangkuk santan<\/li><li>Kerisik<\/li><li>Rempah 3 beradik<\/li><li>2 biji bawang merah besar (dikisar)<\/li><li>3 ulas bawang putih (dikisar)<\/li><li>1 inci halia (dikisar)<\/li><li>Air<\/li><li>Garam secukup rasa<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rebus telur dan kupas kulitnya,<\/li><li>Panaskan minyak masak dan tumis 3 beradik sehingga naik bau.&nbsp;<\/li><li>Masukkan bahan yang dikisar dan kacau perlahan. Kemudian, masukkan rempah kari yang digaul bersama sedikit air. Masukkan kentang.<\/li><li>Apabila kentang empuk, masukkan santan.&nbsp; Jika terlampau pekat boleh dimasukkan air.<\/li><li>Setelah itu, masukkan kerisik dan gaul sebati. Jika sudah mendidih, masukkan telur dan garam secukup rasa.&nbsp;<\/li><li>Tutup api dan sedia untuk dimakan.&nbsp;<\/li><\/ol>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">SAMBAL TELUR<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/0PvD8Ij5UsK1MYfrNwH42ZXxUZ6judSi79wqXrsVGyTPbGqnHdGSWoMk0U7ZiIoP_57VaehSRuBstN3LV5Hp9iALp6_kOTwWWln8bt7rJ09igZQD5xnkviJplOjGY24fREWYjOvt\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan &#8211; bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>Sebiji bawang merah besar (dikisar)<\/li><li>2 ulas bawang putih (dikisar)<\/li><li>5 sudu makan cili kisar<\/li><li>Minyak masak<\/li><li>Sedikit asam jawa<\/li><li>Garam dan gula secukup rasa<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Panaskan minyak didalam kuali. Masukkan bahan yang dikisar dan tumis sehingga pecah minyak.&nbsp;<\/li><li>Setelah itu, masukkan air asam jawa, garam dan gula secukup rasa.&nbsp;<\/li><li>Setelah mendidih dan sedikit kering airnya, masukkan telur satu persatu.&nbsp;<\/li><li>Jika ingin telur yang hancur, boleh dikacau setelah telur sedikit keras. Jika tidak boleh perlahankan api dan tunggu sehingga telur masak.&nbsp;<\/li><li>Angkat dan sedia untuk dimakan.&nbsp;<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">TELUR DADAR BERKEJU<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/0KjgZGMnmJjQ4ZvlSIcPoImxCCII-0NAE1FkGTbVzBqXoBjqLqN8IrTE0vCz63mQ-z8Xs19HxVGW6yaCAdxl88P8eM_dGNrkVyj1eIa_hdkKBVvRG568z4qJww5iAuezEUnbJU7o\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>Sebiji bawang besar (potong dadu)<\/li><li>7 biji cili padi (dihiris)<\/li><li>3 batang daun sup (dihiris)<\/li><li>1 cawan keju cheddar<\/li><li>1 kiub pati ayam<\/li><li>1 sudu baking powder<\/li><li>Sedikit mentega&nbsp;<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pecahkan telur kedalam mangkuk.&nbsp;<\/li><li>Masukkan bawang besar, cili padi, daun sup, kiub pati ayam dan baking powder.&nbsp;<\/li><li>Panaskan kuali dan masukkan mentega.&nbsp;<\/li><li>Setelah itu, masukkan setengah bahagian adunan telur.  Tabur keju cheddar ke atas telur yang sedang dimasak.&nbsp;<\/li><li>Setelah telur kelihatan kental, terbalikkan dengan berhati-hati.&nbsp;<\/li><li>Angkat telur apabila kelihatan sudah masak. Ulang langkah 4,5 dan 6.&nbsp;<\/li><li>Sedia untuk dimakan.&nbsp;<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">SUP TELUR DAN KENTANG<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/wF_hC3H1lI_MNdabGZpYOU5M01PEKthNa5FO8cUpEWl3Bc0DpXkYjBPjyWoR4cfDhQSaiyEN0-DIMS3oSPW9AXyf9Xwdc7Ks4B_U12jj6Grg2PNUCTRd6Tv9Xf3wwVHckJB7V9r2\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>2 biji kentang (dipotong 6)<\/li><li>50 g bunga kobis<\/li><li>Suun dan pucuk sedikit<\/li><li>I kiub pati ayam<\/li><li>1 biji bawang merah (dihiris)<\/li><li>2 ulas bawang putih (dihiris)<\/li><li>Serbuk lada hitam secukupnya<\/li><li>Air secukupnya<\/li><li>Garam dan gula secukup rasa<\/li><li>Minyak masak<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Panaskan minyak dalam periuk. Tumis bawang merah dan bawang putih sehingga wangi. Masukkan kentang dan kacau rata.&nbsp;<\/li><li>Setelah itu, masukkan air dan kiub pati ayam. Boleh diperlahankan api ketika air mendidih.&nbsp;<\/li><li>Apabila kentang empuk, masukkan bunga kobis.&nbsp;<\/li><li>Setelah itu masukkan telur satu persatu. Kemudian masukkan suun dan pucuk. Kacau perlahan.<\/li><li>Perisakan dengan garam, gula dan serbuk lada hitam. Masak seketika dan tutup api.&nbsp;<\/li><li>Angkat dan sedia untuk dimakan.&nbsp;<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">TELUR BISTIK<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/tlSaZm2dmFThHKKe7s4gMubxrwbToAKhbWefLuszCufO9COKx_9QwD1qtKDbG6ye7ThOY1FieaCwYUOi81YJz7924eEzXFZWE_9sdT0zs8o7HflITqKi4d7ume1DXxZF0jmvMipp\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 biji telur<\/li><li>Isi ayam 3 ketul dipotong dadu<\/li><li>2 sudu sos cili<\/li><li>2 sudu sos tomato<\/li><li>1 sudu cili kisar<\/li><li>1 sudu sos tiram<\/li><li>Sayur campur<\/li><li>Bawang merah<\/li><li>Bawang putih&nbsp;<\/li><li>Tepung jagung&nbsp;<\/li><li>Garam dan gula secukup rasa<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rebus ayam separuh masak. Angkat dan masukkan kedalam mangkuk bersama telur. Masukkan garam dan digaul rata.&nbsp;<\/li><li>Goreng ayam dan telur dan ketepikan.&nbsp;<\/li><li>Tumis bawang merah dan putih didalam kuali. Masukkan cili kisar, sos cili dan sos tomato. Kacau perlahan sehingga sebati.&nbsp;<\/li><li>Kemudian masukkan air rebusan ayam sedikit bersama sayur campur.&nbsp;<\/li><li>Setelah itu, masukkan sos tiram. Pekatkan kuah dengan memasukkan tepung jagung.<\/li><li>Apabila hampir masak, perisakan dengan garam dan gula.&nbsp;<\/li><li>Setelah selesai, tuangkan kuah keatas telur bersama ayam yang digoreng tadi.&nbsp;<\/li><li>Sedia untuk dimakan.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">TELUR MASAK KURMA<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/aUbqVQD638NAX_dxd3081p5g7qGurCGgQp8acgMrN1yeeTgxVp2jYnKCRYFKBUerUoO_zwW9nwL4b6tNMxHhZwtd96D2CxJ93se3hkYsyin4c99mYNgMF9Lw-n_tyL3oLt3Ez994\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 biji telur (direbus dan dibuang kulit)<\/li><li>2 \u00bd sudu besar rempah kurma (dibancuh dengan air)<\/li><li>1 mangkuk santan pekat<\/li><li>1 mangkuk santan cair<\/li><li>Sebatang lobak merah<\/li><li>Sebiji tomato (dibelah 4)<\/li><li>Sebiji kentang (dibelah 6)<\/li><li>Sebiji bawang besar (dibelah 4)<\/li><li>2 biji cili hijau atau merah (dibelah 2)<\/li><li>Minyak masak<\/li><li>Daun ketumbar<\/li><li>2 biji bawang merah besar (dikisar)<\/li><li>4 ulas bawang putih (dikisar)<\/li><li>1 inci halia (dikisar)<\/li><li>Rempah 3 beradik<\/li><li>Garam dan gula secukup rasa<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Panaskan minyak didalam periuk.&nbsp; Masukkan rempah 3 beradik dan bahan-bahan yang dikisar. Tumiskan sehingga naik bau.<\/li><li>&nbsp;Kemudian, masukkan rempah kurma dan masak sehingga garing dan pecah minyak. Kacau supaya tidak hangus.<\/li><li>Setelah itu masukkan santan cair, telur, kentang dan lobak merah. Tunggu sehingga sayur empuk.&nbsp;<\/li><li>Masukkan pula santan pekat, bawang besar, tomato dan cili. Biarkan sehingga kuah mendidih dan pekat.&nbsp;<\/li><li>Kemudian boleh diperasakan dengan garam dan gula secukup rasa. Taburkan daun ketumbar supaya lebih sedap.&nbsp;<\/li><li>Sedia untuk dimakan.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">TELUR MASAK TAUCU<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/YIMbKAxBVFnPvfFC3z47L3dpsBzrZBDn2iji7wyD4WbZTUQy-ku0HOcY-53tRofenYOzKjgrWQp_MsnVHoQiXf-BrgpYdsTiQOG-1lV0RvBPrtd-OgqZCXLaj5DBgWuIkHbt6JOj\" alt=\"\" \/><\/figure>\n\n\n\n<p>Bahan-bahan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 biji telur<\/li><li>2 biji bawang merah (dihiris)<\/li><li>2 ulas bawang putih (dihiris)<\/li><li>Sebiji cili merah (dihiris)<\/li><li>1 inci halia<\/li><li>1 sudu besar taucu<\/li><li>1 sudu besar sos tiram<\/li><li>Sedikit asam jawa<\/li><li>Minyak masak<\/li><li>Garam dan gula secukup rasa<\/li><\/ul>\n\n\n\n<p>Cara penyediaan<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Goreng telur sebiji demi sebiji didalam api yang panas. Angkat dan letakkan didalam pinggan.<\/li><li>Tumis bawang merah, bawang putih, halia dan cili sehingga naik bau.&nbsp;<\/li><li>Masukkan taucu dan kacau perlahan. Jika suka berkuah boleh dimasukkan sedikit air.<\/li><li>Kemudian masukkan asam jawa dan sos tiram. Perisakan dengan garam dan gula.&nbsp;<\/li><li>Masak sehingga kuah mendidih. Tuang kuah keatas telur. Sedia untuk dimakan.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>Selamat mencuba \ud83d\ude42<\/p>\n\n\n\n<p>Ingin membeli barang segar tanpa keluar rumah? Sila layari <a href=\"https:\/\/pasarhub.my\/ms\/\">pasarhub.my<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kadang kala anda pasti buntu tidak ada idea nak masak apa. Lagi-lagi setelah penat seharian bekerja. Anda juga penat dan tidak larat untuk kepasaraya. Jangan risau, dibawah terdapat beberapa resepi mudah yang berasakan telur.&nbsp; TELUR GORENG KICAP PEDAS Bahan-bahan 5 biji telur Setengah biji bawang besar (dihiris) 8 biji cili padi (dihiris) Sebiji tomato (potong &hellip; <a href=\"https:\/\/pasarhub.my\/ms\/blog\/resepi-mudah-berasaskan-telur\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">RESEPI MUDAH BERASASKAN TELUR<\/span><\/a><\/p>","protected":false},"author":67,"featured_media":36144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-36143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-resepi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RESEPI MUDAH BERASASKAN TELUR - PasarHub - Online Fresh Market<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasarhub.my\/ms\/blog\/resepi-mudah-berasaskan-telur\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RESEPI MUDAH BERASASKAN TELUR - PasarHub - Online Fresh Market\" \/>\n<meta property=\"og:description\" content=\"Kadang kala anda pasti buntu tidak ada idea nak masak apa. Lagi-lagi setelah penat seharian bekerja. Anda juga penat dan tidak larat untuk kepasaraya. 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